HELP CENTER
WHY IS THERE FOAM IN THE POT WHEN BOILING NUTARO?
Boiling pot of NUTARO may foam up a bit more than traditional pasta. This is foam is starch released from pasta into water. Some tips to decrease the foam: fill your pot with more water, turn the burner down to a lower heat, add a splash of oil to the water, and/or scrape some foam off the top.
DO SERVING SIZE REFLECT COOKED OR RAW PASTA?
The serving sizes reflect raw pasta. When you cook NUTARO, it almost doubles in size and weight, absorbing the water it’s boiled in. The nutrition information of cooked NUTARO is the same as that of the dried pasta you measured before cooking.
ANY TIPS FOR COOKING NUTARO?
A few tips for best results when cooking NUTARO:
-Start tasting the pasta about a minute before the shortest cook time on the box. All stoves are different, so we recommend tasting pasta until they reach your desired texture.
-When the pasta reaches your preferred texture, strain it, and rinse under water as you strain to remove the starch that forms during the cooking process.
CAN NUTARO BE SERVED COLD?
Yes NUTARO can be served cold.
WHERE IS NUTARO MADE?
All our products are made in INDIA.